Soft Crumbly sweet flavoured peppermint
A traditional white sweet with red stripes.
Named for the Scottish borders town of Berwick-upon-Tweed, it purportedly dates back to 1801.
Similar in texture to an after dinner mint, but a slightly smoother shell and sweeter punch of mint flavour.
Ingredients: Sugar, Cream of Tartar, Oil of Peppermint Colours E124 E129
Made by Gibb