Chocolate Rose Creams

Chocolate Rose Creams

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Dark chocolate surrounds fondant Rose cream

Round discs of fondant cream with a delicate rose flavour encased in dark chocolate.

Made by Whitakers


  • Fondant 63.6% (sugar, glucose syrup, water),
  • Dark Chocolate 36% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin),
  • Rose Flavour,
  • Colour: beetroot extract,
  • Stabiliser: invertase.

Dark Chocolate contains cocoa solids 55% minimum.

Per 2 chocolates (20.4g approx.) - Energy - 84Kcal