Dark chocolate surrounds fondant violet cream
Round discs of fondant cream with distinctive violet flavour encased in dark chocolate.
Made by Whitakers
- Fondant 63.7% (sugar, glucose syrup, water),
- Dark Chocolate 36.2% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin),
- Violet Flavour,
- Colour: anthocyanin,
- Stabiliser: invertase.
Dark Chocolate contains cocoa solids 55% minimum.
Per 2 chocolates (20.4g approx.) - Energy - 85 Kcal