Dark chocolate surrounds fondant Rose Creams and Violet Creams
Round discs of fondant cream with a delicate rose or violet flavour encased in dark chocolate.
Made by Whitakers
- Fondant 63.6% (sugar, glucose syrup, water),
- Dark Chocolate 36% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin),
- Rose Flavour or Violet Flavour
- Colour: beetroot extract,
- Stabiliser: invertase.
Dark Chocolate contains cocoa solids 55% minimum.
Per 2 chocolates (20.4g approx.) - Energy - 84Kcal