Aniseed jellies coated in sugar baubles
Admit it - was there just one in the liquorice allsorts packet that you loved - was it the sprogs???
Small round jellies with a huge amount of flavour - but do you call them sprogs or maybe buttons? In the shop soooo many people come in asking for these but don't use the name sprog - from horse drops to jangles, we figure it out in the end.
Sugar, glucose syrup, maize starch, water, beef gelatine, aniseed oil, fruit and vegetable concentrates: blackcurrant, carrot; plant concentrate: spirulina.
Made by Barratt