Aniseed jellies coated in sugar baubles
Admit it - was there just one in the liquorice allsorts packet that you loved - was it the sprogs???
Small round jellies with a huge amount of flavour - but do you call them sprogs or maybe buttons? In the shop soooo many people come in asking for these but don't use the name sprog - from horse drops to jangles, we figure it out in the end.
Made by Barratt
- glucose syrup
- maize starch
- beef gelatine
- aniseed oil
- fruit and vegetable concentrates: blackcurrant
- carrot; plant concentrate: spirulina.