Jelly Sprogs

Jelly Sprogs

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Aniseed jellies coated in sugar baubles

Admit it - was there just one in the liquorice allsorts packet that you loved - was it the sprogs???

Small round jellies with a huge amount of flavour - but do you call them sprogs or maybe buttons?  In the shop soooo many people come in asking for these but don't use the name sprog - from horse drops to jangles, we figure it out in the end.


Sugar, glucose syrup, maize starch, water, beef gelatine, aniseed oil, fruit and vegetable concentrates: blackcurrant, carrot; plant concentrate: spirulina.

Made by Barratt